Tea Bag Cookies – Tea Bag Sugar Cookies – How To Make Tea Bag Cookies
Drinking tea is something that I really love. I have grown up drinking that late afternoon tea accompanied by cookies and sandwiches. Sipping a hot cup of tea with my dear hubby, while sitting in our patio is one of the most relaxing times of my day. I am always on the lookout for tea time recipes and that’s how I came across the idea of these Teabag Cookies!! I had seen these cookies on Pinterest and so I thought why not give them a try.
So here is my version of the Tea bag cookies. I have adapted the recipe for the cookie dough from Martha Stewart’s cookie recipe
Ingredients:
- 2 cups All Purpose Flour(Maida)
- 1/2 tsp Baking Powder
- 1/2 cup unsalted Butter at room temperature
- 1 cup Sugar
- 1 tsp Vanilla Essence
- 1 Large Egg
- 1/2 cup dark chocolate chips
Steps:
- Whisk the flour and baking powder together in a large bowl.
- Whip the softened butter with a hand whisk or an electric hand mixer and then add the sugar and mix again till it is soft and fluffy.
- Now add the vanilla essence, egg and whisk again.
- Gradually add the flour a little at a time. Incorporate all the flour. The flour and butter mixture will have a crumpled texture
- Transfer the dough mix on to a cling wrap and the help of the edges of the wrap bring together all the dough mix to the center to form a rectangle or a disk. Press with your hand to form a rectangle with no or little cracks.
- Refrigerate the dough for atleast 1 hour or until it is firm. Let it sit on the counter (or a floured board)for 5 minutes then roll the dough lightly with a rolling pin making sure that the dough does not crack.(if it does you can always press the dough together with your hand to join them) Roll out the dough to about 1/8th of an inch.
- Preheat the oven to 325 degree Fahrenheit. Using a knife cut the dough into rectangles the size of a tea bag. Cut the top corners of each rectangle to make them look like a tea bag. Using a skewer or a toothpick make holes in the cookies for the tea tags.
- Bake the cookies for 10-12 minutes or until the edges are slightly golden. Cool them on a cooling rack
- Melt the chocolate chips in a container and then dip them in melted chocolate and let them dry on a wax paper.
- Download and print your tea tags, cut them and with the help of thread tie them with your cookies.These cute and adorable tea bag cookies will make you the best tea party host. Share them and win accolades at your next kitty party or just savor them while relaxing and reading a book and sipping your favorite tea.
I made these cookies plain but if you want you can also flavor these cookies in various tea flavors like green tea or lavender.
Do let me know if you try the tea flavored tea bag cookies!
Stay Cheerful.. Stay Flavorful !!
How do u manage to create these awesome recipes? I am impressed. I hardly get time to cook.This tea bag cookie recipe is really good.
Thank You Shallu. I know cooking everyday does demand a lot of time. I am also trying to manage my time better. I normally make time consuming recipes during weekends.
Very creative recipe and looks amazing as well. Wonder how u get these ideas. Will definetly try this one.
Keep it up!!
Thank you 🙂
I never thought I would find such an everyday topic so enhtiallrng!
I have just looked at your enrtie blog and am in love! Your projects are adorable. You have a definite gift and are so talented. You are quite an inspiration. Happy Stitching!
Peecfrt shot! Thanks for your post!